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A hurry of ginger, nutmeg and resin herald orange, sultana and raisin with their restrained but pervasive sweetness. Clove is in this article and long gone, leaving oak the undisputed maestro.
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It is these oak casks that make the greatest contribution to the quality, pure colour and unique aromas and flavours which lie at the guts with the Macallan solitary malt.
It's the oak that makes the greatest contribution to the standard, purely natural colour and distinct aromas and flavours at the center of the solitary malt whisky.
With some tolerance you will discover hints of ruby port and nuts. H2o delivers up sweet ripe pears. Taste: The palate is a continuation from the nose. Bitter oak, chocolate and dried fruit cake. And cherries in two varieties: freshly picked cherries and Mon Chéri liquor sweets. A sprint of water releases spiciness. Pepper and nutmeg or mace.
In 2019 we also marketed the well-known vertical of Macallan eighteen yr old which built news worldwide. If you wish to sell or Make a collection then Mark Littler can assist.
FINISH: medium-duration but alternatively first rate and grapy. All round Perception: a dram that folks who never ever tried out whisky would explain right away like "smells like sweet grapes".
Then it comes back again towards the dry fruits and chocolate outlined over, before displaying more caramel macallan ruby aromas, without the need of staying about sweet. This is a elaborate whisky that is consistently evolving and modifying its profile. In a very good way. "
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A hurry of ginger, nutmeg and resin herald orange, sultana and raisin with their restrained but pervasive sweetness. Clove is listed here and absent, leaving oak the undisputed maestro.
The Macallan 1824 Series is probably the to start with Scottish Single Malts to remove the age assertion but somewhat concentrates on one malts which are of exemplary colour and flavour with a range of casks and liquid ages (no age assertion) applied to provide the specified colour and exceptional Macallan character.
Disturbed from a lengthy rest in a darkish and quiet warehouse, European oak piques the nose prior to reluctantly admitting abundant, dried fruits and an edgy trickle of treacle. A hesitant sweetness enters, then oak reasserts by itself, burnished and mature.
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